Important Stuff (for those new here):
The Holidays are playing havoc with our hours this week. See below for details.
Orders for Sufganiyot are live. In one of the few times we’re allowing pre-orders to pick up from the truck, that’s what we’re doing with the traditional jelly-filled donuts for Hanukkah this year. Pre-orders are limited per time-slot, and are also limited to boxes of one-of-each-flavor of jam that we have. If you’d like a more custom order (more or fewer sufganiyot, or a different combination of jams, etc), please note that we will have some available for walk-up orders on Saturday. Pre-orders for Saturday will be live until Thursday evening when the regular menu goes online.
We will not be open (for takeout or other) THIS FRIDAY, DECEMBER 27TH. Our weekend menu will be posted the evening of Thursday December 26th. We will be at our usual spots in the food truck, however, on Capitol Hill on Thursday morning, and Sunday at Urban Family Brewing.
- We are takeout-only. We use no delivery services. Our takeout window is at: 5604 Delridge Way SW, Seattle WA, 98106. This is on Google Maps.
- We do not take online orders for pickup at our food truck. If you place an order via this website, you will pick up at the above mentioned takeout window. Also, the Truck menu on any given day may be different than our takeout menu. Please see The Truck page for more details (see the site Menu).
- You may be asking why you need to assign a specific date and time for pickup when you order. That’s because all donuts are served hot and fresh from the fryer (as they should be).
- If you cannot order for a specific time, that time slot is probably filled up. We are sorry, but we can only take a certain amount of orders for each 15-minute time slot. If you ever need to change your time slot (or day, even!) for an order you’ve already put in, please just reply to the confirmation email you received. We can usually accommodate switching around.
- On that note, also understand that there are always a few boxes held back from online ordering for walk-up orders, on a first-come-first-serve basis. The website may say we are out of stock, but that might not necessarily be the case. We don’t take orders over the phone, but you can send us a text before you head over to see if we still have any left.
- In fact, please try not to call during business hours – chances are I have my hands full cooking. Again, send a text to the number listed for the business! I can usually respond to those relatively promptly.
- New menus are posted every Wednesday at 6pm, and pre-orders go live at that time for Friday-Sunday morning pickup, 8am-12pm. If you look at the shop before then, and see it updated but ‘sold out’, or see no items available, look again after around 6pm, please.
Other Stuff
- I like to play. I change my flavors every week. There are always 4 kinds- a raised/filled brioche, a fruit fritter, a cake donut, and a fourth ‘something else’. Much of the time the fourth donut is a different kind of cake- different flavors, different textures, etc. Sometimes I get weird with French crullers and other donut-adjacent things.
- The easiest way to keep up on the weekly menu is to follow either my Facebook or Instagram accounts- they are updated along with the website at 6pm sharp on Wednesdays.
- The flavors change based on seasonality and my own personal whims. I source as much as possible from WA state, and those products as sustainably/organically/locally as I can. My menus are often driven by what I can get from my farmer friends at the local farmer’s markets where I started the business.
- Regarding the menu, all common allergies and alcohol ingredients (ie, things like nuts) will be listed in the menu descriptions. All donuts contain butter, eggs, and generally some combination of milk, buttermilk, sour cream, yogurt, etc. I never use meat of any kind, but they are never vegan. Very rarely you might see something dairy-free, and it will be marked, but it will probably still have eggs.
- Once a month or so I usually do a gluten-free donut. These will be noted on the menu, and are always cooked in their own fryer, but are handled with the same utensils and gloves, etc. as the other donuts.